May 14, 2013

Evite Eats: Manchego Cheese-and-Fig Crostini

Evite is all about gathering people together, so it stands to reason that members of the Evite team have some excellent tricks up their sleeves when it comes to entertaining. Our new series, Evite Eats, turns the spotlight on Eviters and their go-to party recipes. 

Hans 4
Evite President Hans Woolley (we went straight to the top) starts things off by giving us the skinny on his famous crostini appetizer. Let us know if you try it in the comments below, and be sure to check back for the next Evite Eats!
Fig and Manchego Crostini App


  • Package of crostini toasts
  • Manchego cheese 
  • Fig jam
  • Marcona almonds (thinly sliced)

Slice cheese into thin shavings and roughly chop any oversized sliced almonds. Spread crostini with fig jam and top with cheese before dotting with almonds.

Fig and Manchego Crostini's
Enjoy! And be sure to check out our line of  Evite invitations appropriate for a dinner party.  

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Posted by Evite on May 14, 2013 in Food and Drink , Parties , Party Style

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1 responses to "Evite Eats: Manchego Cheese-and-Fig Crostini"

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Yum! Love fig jam and sounds amazing with the cheese. I might even try using a thinly sliced baguette and putting this under the broiler for a minute to brown....